This is Part II of Benz Rana‘s tips. Read Part I – Freezing Milk HERE.

Run a frozen pack over tap water. Notice milk goes down in seconds.

Place pack in hot cup of water

Pull out pack once desired milk temperature is reached. Others want it warm, some just wants it thawed and a bit cold. (what do you prefer?)


Cut pack using scissors. During the early days we just make a small cut to avoid spillage.


Pour and serve. Bon Apetit, baby!










Part I – Freezing Tips
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